Pepperoni Sausage Pesto Pizza
Pesto, Italian Sausage, Pepperoni, Mozzarella, Sun-Dried Tomatoes
created on: 12″ x 14″ Family PINZZA™ Crust
get the recipe: Pepperoni Sausage Pesto Pizza
Resources
Discover resources designed to inspire and support your foodservice operation. From the latest Palermo’s news and upcoming events to helpful videos and creative recipes, this is your hub for ideas, insights, and menu inspiration.
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News
Palermo’s innovative bakery combines traditional fermentation with modern flexibility to elevate frozen pizza and artisan breads
Milwaukee-based Palermo Villa Inc. is a family-owned company that has grown into one of the leading U.S. frozen pizza manufacturers, with a branded portfolio alongside private-label, co-manufacturing and foodservice businesses.
News
Consumers Seek More from Bread – Pushing Artisan Growth
Consumers are seeking breads with a premium, distinctive eating experience, from real-butter brioche to artisan formats like ciabatta and naan. New launches reflecting the trend include Connie’s wood-fired frozen pizzas, from Milwaukee-based Palermo Villa Inc., featuring a 24-hour fermented crust.
News
Future 50 winners for 2025 announced
Palermo’s is one of the fastest-growing privately held companies in southeastern Wisconsin. Published: July 11th, 2025
News
Palermo Villa ups staffing plans for new facility in West Milwaukee
The plant includes baking equipment that Palermo Villa executives anticipate will vault the company into new markets for high-end crusts and other products. Published: August 13th, 2025
News
As it expands into a new production facility, Palermo Villa continues to prove its popularity with every slice
Published: December 18th, 2025
News
Palermo Villa Inc. 2025 Future 50 Winner
Palermo Villa Inc. is a frozen foods manufacturer of well-known brands, including Palermo’s, Screamin’ Sicilian, Urban Pie, Connie’s and Funky Fresh Spring Rolls as well as several private label products. Published: September 17th, 2025… Read More
News
Palermo’s new investment takes pinsa to a commercial scale
Considering the time required to manufacture pinsa crusts as well as the quality and regulatory requirements, a greenfield facility began to take shape as the future home for Palermo’s pinsa line. Published: December 12th, 2025