Born in Italy Crafted For Your Kitchen

Palermo’s was born from the dreams of Italian immigrants who wanted to share their family’s beloved recipes with those in their community. We’ve combined that traditional care into our fresh, modern products that serve the same comfort in each bite.

Explore our products to see how Palermo’s fits your foodservice needs. See a product you’re interested in?

Innovated for every kitchen

Whether you’re serving up a traditional pie or catering an elevated eating experience, Palermo’s foodservice has the platform you need. Pairing traditional recipes with modern capabilities, the fresh baked taste of home will amaze with every bite.

The Foundation of Your Recipes

Our PINZZA™ crusts reflect modern trends while maintaining their Italian roots. Using time-honored traditions, our crusts will provide an eating experience customers will want to revisit repeatedly.

  • 24 hour icon 24 HOUR FERMENTATION
  • two hands tossing dough icon Airy & CRISPY CRUST
  • Stomach Icon EASIER 
DIGESTION
  • Bubbles Icon BUBBLY & WOODFIRED
Angled view of traditional flatbread

A High-Quality PINZZA™ Experience in Just Minutes

When you want your food to stand out, choose Palermo’s PINZZA™ romana style crusts. These traditional crusts use 24-hour fermentation and a high-hydration dough that provide an Old World bite to this modern product.

Topped Flatbread with ricotta and mushrooms.

Every Crust Becomes a New Adventure

With modern techniques, artisan traditions and premium ingredients, we create a crisp crust that is familiar yet different from many contemporary offerings.

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Chef holding up pasta with ingredients around

From ROME TO HOME

Dax Schaefer goes straight to the source to learn about pinsa. Watch as he tours Italy to learn the history of pinsa and experience Italian street markets & traditions in this series of bite-sized videos.