Ingredients
Coming soon
Prep/Baking Info
Coming soon
Storage Info
Coming soon
Item Specifications
| Case Weight Net | Coming soon |
|---|---|
| Case Weight Gross | Coming soon |
| Case Height × Width × Length | Coming soon |
| Cases Per Layer | Coming soon |
| Number of Layers per Pallet | Coming soon |
| Pallet Net Weight | Coming soon |
| Pallet Gross Weight | Coming soon |
| Pallet Height × Width × Length | Coming soon |
| Crusts per Case | Coming soon |
| Crusts per Pallet | Coming soon |
Nutrition (Per 100g)
| Calories (kcal) | Coming soon |
|---|---|
| Total Fat (g) | Coming soon |
| Saturated Fat (g) | Coming soon |
| Trans Fat (g) | Coming soon |
| Cholesterol (mg) | Coming soon |
| Sodium (mg) | Coming soon |
| Total Carbohydrate (g) | Coming soon |
| Dietary Fiber (g) | Coming soon |
| Total Sugars (g) | Coming soon |
| Added Sugar (g) | Coming soon |
| Protein (g) | Coming soon |
| Vitamin D (mcg) | Coming soon |
| Calcium (mg) | Coming soon |
| Iron (mg) | Coming soon |
| Potassium (mg) | Coming soon |
From ROME TO HOME
From hands-on training in Italy to fresh inspiration back in the kitchen, Chef Dax brings authentic techniques and bold new ideas that turn every dish into something worth coming back for.
What Sets Our Crusts Apart?
Pinsa originated in Rome and is known for its cloud-like interior and crunchy exterior, perfect for all of your culinary adventures.
Long Fermentation
Wood Fired
Airy & Crispy
High Hydration Formula
