Family

12" x 14"

Born in Italy, crafted for your kitchen.

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Applications: Pizza
Flatbreads
Sandwiches
Shelf Life: 12 mo
Allergens: Soy, Wheat

Ingredients

Wheat flour, water, rice flour, contains less than 2% of salt, defatted soy flour, extra virgin olive oil, yeast, malted barley flour.

Prep/Baking Info

Pizza/stone oven: 3–4 minutes per pinsa at 500–575°F
Blast/steam oven: 3–5 minutes at 450°F, minimal fan power, 10% humidity
Traditional oven: 4–6 minutes per pinsa at 425°F

Cooking times are indicative and may vary by the type of oven, the preferred cooking rate, or the use of toppings. Do not reheat.

Storage Info

Keep frozen at 0°F. Once opened, store chilled at 32–38°F and consume within 48 hours. Do not refreeze after thawing.

Item Specifications

Item Specifications
Case Weight Net	5.4375 lbs
Case Weight Gross	6.63 lbs
Case Height × Width × Length	15.625" x 13.5" x 9"
Cases Per Layer	9
Number of Layers per Pallet	8
Pallet Net Weight	391.5 lbs
Pallet Gross Weight	477.36 lbs
Pallet Height × Width × Length	48" x 40" x 72"
Crusts per Case	6
Crusts per Pallet	432

Nutrition (Per 100g)

Nutrition Information (Per 100g)
Calories (kcal)	207.79
Total Fat (g)	2.21
Saturated Fat (g)	0.37
Trans Fat (g)	0.01
Cholesterol (mg)	00
Sodium (mg)	593.5
Total Carbohydrate (g)	39.76
Dietary Fiber (g)	1.6
Total Sugars (g)	0.58
Added Sugar (g)	00
Protein (g)	7.51
Vitamin D (mcg)	00
Calcium (mg)	17.11
Iron (mg)	0.74
Potassium (mg)	105.11

Chef holding up pasta with ingredients around

From ROME TO HOME

From hands-on training in Italy to fresh inspiration back in the kitchen, Chef Dax brings authentic techniques and bold new ideas that turn every dish into something worth coming back for.