Our Products

Say ‘Ciao!’ to Palermo’s foodservice products! Our variety of offerings is the perfect combination of Old World techniques and modern tastes. Using authentic Italian recipes, our crusts and rolls are proudly made in Milwaukee and taste like they were imported from Italy.

What Sets Our Crusts Apart?

Our crusts are made from the same types of recipes our founders brought on their travels from Italy. Whether you’re feeding a single family or the masses, Palermo’s has an irresistibly delicious crust for any foodservice need.

What is Pinsa
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24 HOUR FERMENTATION

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EASIER DIGESTION

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BUBBLY & WOODFIRED

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AIRY & CRISPY CRUST

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HIGH HYDRATION

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VERSATILITY

Flatbreads

With a light texture and crisp exterior, Pinsa flatbreads provide a versatile foundation for creative menu offerings. Perfect for appetizers, shareables, or center-of-the-plate items, they help operators bring modern flatbread options to their menu.

Italian Pizza Breads

With a crisp crust and soft, hearty interior, Italian breads provide a versatile foundation for a variety of menu applications. Ideal for sandwiches, appetizers, and shareable starters, they help operators bring authentic Italian flavor and texture to their menu.

Handcrafted texture with consistency you can count on—fast, versatile, and ready for any kitchen.

Dax Schaefer – Director of Culinary Innovation & Development/Executive Chef

Top PINZZA™ Your Way

From classic comfort to unexpected creations, discover new ideas that keep customers coming back.

See all the recipes at Papa’s Cucina
Four topped pizza crusts