Papa’s Cucina

Rooted in family tradition and built for today’s kitchens, Papa’s Cucina is your source for menu inspiration using Palermo’s crusts and breads. These recipes combine Old World flavor with modern convenience, helping operators create authentic, crowd-pleasing dishes with the quality and consistency Palermo’s is known for.

Prosciutto & Arugula Pizza top down shot

Prosciutto & Arugula Pizza

Prosciutto, Arugula, Parmesan, Olive Oil

created on: 8″ x 11″ Oval PINZZA™

get the recipe: Prosciutto & Arugula Pizza

Chef holding up pasta with ingredients around

Recipe

Mortadella, Stracciatella & Pesto

Mortadella, Stracciatella Cheese, Pesto, Pistachios

Recipe

Mediterranean Roasted Vegetable Flatbread

Roasted Vegetables, Feta, Balsamic Glaze

Recipe

Double Pepperoni Pizza

Traditional Pepperoni, Cup-and-Curl Pepperoni, Mozzarella, Parmesan

Recipe

Prosciutto & Arugula Pizza

Prosciutto, Arugula, Parmesan, Olive Oil

Recipe

Caprese Sandwich

SUN DRIED TOMATOES, BASIL, MOZZARELLA

Recipe

Meatball Triangolo

Meatballs, Marinara, Parmigiano Reggiano, Parsley

Recipe

Prosciutto & Melon Flatbread

Prosciutto, melon, Parmesan,  microgreens, Balsamic Vinegar

Recipe

Korean BBQ Pizza

Korean BBQ Beef, Kimchi, Sriracha Mayo, Green Onions

Recipe

Pepperoni Sausage Pesto Pizza

Pesto, Italian Sausage, Pepperoni, Mozzarella, Sun-Dried Tomatoes

Recipe

Wild Mushroom & Ricotta

Mushrooms, Mozzarella, Ricotta, Alfalfa Sprouts

Recipe

Prosciutto Schiacciata

Prosciutto, Mozzarella, Arugula

Recipe

Beef Birra Pizza

Birria Beef, Mozzarella, Onion, Cilantro, Radish, Queso Fresco